Step into Shanghai 1920s glamour at Koo Madame, Rosewood Doha and indulge in a weekend lunch that’s as much a feast for the senses as it is for the palate.
When: Every Friday
Time: 1PM to 4PM
Price: Enjoy a beautifully curated all-inclusive set menu starting from QAR 345 without drinks & QAR 420 with mocktails
The Menu Highlights:
A selection of Small Plates like Sour Plum & Sweet Vinegar Marinated Cherry Tomatoes and Poached Chicken in Szechuan Chili Sauce.
A comforting and delicious sweet corn & Chicken Soup
Delicate, hand-crafted Dim Sums: King Prawn Har Gow, Shanghai Chicken Xiaolongbao, and Chao Zhou-Style Vegetable Dumplings set the stage for flavor-packed bites.
Next were Northern Chinese Dumplings.
Mixed Vegetable and Lamb with Pickled Vegetables, and an indulgent Wagyu Beef & Spring Onion Bun, every dumpling told a story.
Clay Pot & Wok-Fried (Choice of One)
Savor the depth of Cantonese Braised Lamb Brisket with Shiitake, the tangy punch of Sweet & Sour Chicken with Lychee & Pineapple, or the luxurious Crispy Shrimp with Walnut & Spicy Sauce.
Rice & Hand-Pulled Noodles. Golden Egg Fried Rice and aromatic Shanghai Onion Oil Noodles — both were perfect for sharing.
Desserts
A sweet finale did not disappoint. We loved both the Oolong Tea Cheesecake with Nashi Pear Compote and Mango Confit Crème Brûlée with Coconut Ganache.
Enhancement (Optional at an extra charge)
One can also order the Signature Beijing Duck at an extra charge. Roasted in a wood-fired oven and served with pancakes, duck sauce, cucumber, and leeks — an absolute must-try.
Soon, winter lunches will extend to the outdoor terrace overlooking the ocean, making Koo Madame the perfect place to linger all afternoon.
With flawless service, dazzling interiors, and a menu that blends heritage with innovation, this is Doha’s most elegant new dining destination.
Contact: +974 4030 3333
Location: Rosewood Doha, Lusail (1st Floor)
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