Love Vietnamese food? World-renowned Chef Peter Lloyd, from the award-winning Sticky Mango Restaurant in London, returns to JW Marriott Marquis City Center Doha, launching a new menu inspired by his recent food tour to Vietnam at the hotel’s signature Pan-Asian restaurant, Shanghai Club.
Diners can embark on a culinary adventure indulging in exquisite delicacies reminiscent of Vietnam’s culinary heritage, created in collaboration between Chef Peter Lloyd and the restaurant’s culinary team.
From the 11th until the 16th of September, guests can book to revel in a delicious dining experience while admiring the breathtaking views and energizing ambiance at Shanghai club, hosted by Chef Peter Lloyd himself.
Whilst in Da Nang and Ha Long bay, chef was inspired by the abundance of beautiful seafood.
DETAILS:
Indulge in good food and get to meet Chef Lloyd all while enjoying live entertainment and the amazing views. Only available until the 16th of September
Price: QAR 285 for a tasting menu
Time: Sunday to Friday | 6.00 pm to 11.00 pm
Live DJ performance available.
@newindoha Tips:
For the best view, reserve a window table.
Looking for a venue for a large group? Shanghai Club Doha is perfect and they even have private rooms.
Location: 43rd floor @jwdoha JW Marriott Marquis City Center in West Bay
Contact information: +974 5506 2798
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