Alwadi Doha – MGallery Hotel Collection’s much-loved restaurant Cila has launched a new menu, bringing new tastes, flavors, and twists on regional and local delicacies.
CILA pays homage to the food-based traditions of both Qatar and the region using fresh ingredients sourced locally and regionally.
WHAT’S NEW:
- It’s newly launched menu brings a modern take on regional delicacies which include a lobster rocket salad with sumac, tempura vine leaves stuffed with rice, and Mediterranean-style grilled octopus.
- They have also introduced a raw bar with Levantine favorite kibbeh nayeh and a sea bass carpaccio with tahini and pomegranate sauce on the menu.
Guests can enjoy the stunning salt-crusted sea bass, succulent lamb kofta with a tangy cherry sauce, and Greek-inspired lamb kleftiko in puff pastry.
Desserts such as the lemon cheese kunafa, chocolate fondant, and the decadent pistachio Crème Brule.
MUST TRY:
The Hummus platter served with fresh bread from the oven
The baby chicken fresh off the grill is one of my favorites in Qatar.
SAVE:
Take advantage of the Buy 1 Main Get 1 Main offer on:
@entertainerqat
@mybookqatar
@urbanpointqatar
Cilas design is a tribute to Qatari culture and the country’s seafaring traditions. Its interior takes inspiration from traditional Dhow boats, with its beautiful bowed ceiling and wooden walls adorned with photographs of old and new, drawing on local heritage.
Enjoy Alwadi Doha – MGallery Hotel Collection five award-winning restaurants and lounges – Cila Restaurant, Le Colonial, AtTEAtude Lounge, Infinity, and O’Glacée Restaurant.
Location: Alwadi Hotel Doha
Jassim Bin Mohammed Street- Msheireb- Doha
For more information on what’s happening in Qatar, follow @newindoha on Facebook and Instagram.
No Comments