Waldorf Astoria Doha Lusail is excited to welcome guests to Layali Lusail — an enhanced setting to gather with loved ones for a truly memorable Iftar and Suhoor.
Experience a rich and diverse culinary journey with an exquisite buffet showcasing Arabic, Italian, and Asian specialties, along with live cooking stations where skilled chefs prepare fresh, flavorful dishes before your eyes.
The special of this year is that our signature restaurants SUSHISAMBA and Scarpetta bring their best dishes to Layali Lusail. SUSHISAMBA’s bold fusion of Japanese, Brazilian, and Peruvian cuisine features vibrant sushi and signature creations, while Scarpetta brings its renowned signature pasta.
Whether dining in the elegant indoor space, enjoying the open-air ambiance or opting for a private gathering, every moment is designed to be unforgettable.
To further enrich the experience, live performances from an oud player, percussionist, and singer create a warm atmosphere. Guests can capture special memories at the photo booth, while kids delight in henna art, face painting, and a balloon workshop.
The third year in a row, sustainability takes center stage. As part of Hilton and UNEP’s Green Ramadan initiative, Waldorf Astoria Doha Lusail continues the commitment to reducing food waste, sourcing locally, and promoting sustainable dining practices. Building on last year’s success in driving impactful results, the hotel remains dedicated to making a difference—ensuring that excess food is carefully tracked and donated to those in need.
Priced at 250 QAR per person, Layali Lusail Iftar and Suhoor offers a unique blend of flavors and traditions. Secure your spot by calling 4456 5770 or WhatsApp at 6682 9323, and enjoy a Ramadan filled with memorable experiences and a commitment to sustainability.
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