Guests are cordially welcomed to immerse themselves in the spirit of Ramadan at Hilton Doha The Pearl, where a traditional concept, the Ramadan Souq, awaits their exploration.
Guests can savor the delights of Iftar or Suhoor amidst an enchanting outdoor ambiance by the poolside beneath the stars and enveloped in the radiance of Hilton’s renowned hospitality.
The Ramadan Souq showcases traditional tents and Majlis, complemented by a buffet packed with live cooking stations, featuring a Grill station, Pasta station, Shawarma station, Sushi station, and a dedicated kids’ corner. The menu promises to delight the palate with its daily rotations, offering an array of flavors to explore. Among the stations, guests can look forward to savoring cold and warm dishes, Oriental dishes like lamb ouzi, a selection of Indian and Asian dishes, sweets, and fruits, all adding an extra layer of comfort to their dining experience.
Priced at QAR 240 for Iftar and QAR 150 for Suhoor, guests will also enjoy instrumental melodies, adding to the ambiance of their dining experience.
“We are dedicated to crafting an unforgettable dining experience with our Ramadan Souq, where each dish and every detail reflects the rich local culture and the essence of Arabian hospitality. We look forward to sharing the warmth and light of hospitality with our valued guests at Hilton Doha The Pearl,” said Daniel van Wyk, General Manager of Hilton Doha The Pearl.
Renowned for its exceptional hospitality and leisure offerings, Hilton Doha The Pearl ensures guests feel the embrace of comfort and warmth, akin to a home away from home. This year, the Ramadan Souq serves again as a fresh concept, capable of hosting up to 500 guests at once.
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