With roots in Marbella and Madrid, Nota Blu New Brasserie has brought its French Mediterranean flair to Doha.
Set by the water, the terrace offers uninterrupted views of the sea and skyline — a space made to linger, to see, and to be seen.
The menu boasts Beef carpaccio, Bourgogne snails, the delicate Sea Bass en Croute, and the slow-braised Lamb Shoulder, cooked 14 hours in its own juices — each dish is deliberate, refined, and memorable.
The new Steak Sando adds a sophisticated twist, already a favorite for those in the know.
Desserts are an indulgent finale, a curated selection designed to satisfy without compromise.
From Marbella to Doha — and now beyond — Nota Blu is a destination where atmosphere, taste, and style converge effortlessly.
Location: Four Seasons Resort and Residences at The Pearl
Contact: +974 3336 3385
Open daily from 12 PM to 1 AM
For more information on what’s happening in Qatar, follow @newindoha on Facebook and Instagram
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