The Westin Doha Hotel & SPA Promotes Erdem Unal to Hotel Manager

The Westin Doha Hotel & SPA is pleased to announce the promotion of Erdem Unal to the position of Hotel Manager, effective January 1, 2025. With over 14 years of experience in the hospitality industry, Erdem’s expertise and leadership have been invaluable to the property’s success, and he will now oversee all hotel operations, ensuring a continued commitment to excellence.

Erdem holds a bachelor’s degree in Tourism and Hospitality Management from the University of Suleyman Demirel in Isparta, Turkiye. He began his career in 2011 at one of the largest convention hotels in the United States, where he held several leadership roles in F&B and Front Office departments. His career journey continued with prominent positions at Sheraton Ankara Hotel & Convention Center and Lugal, a Luxury Collection hotel, where he managed multi-property responsibilities in Front Office, Reservations, and Revenue Management.

Building on his experience in Revenue Management, Erdem played a key role in supporting the Turkiye Revenue Management Cluster Office and was part of the pre-opening team at Caresse Luxury Collection Hotel as a task force member. His career path then led him to Doha, where he joined The Westin Doha Hotel & SPA as Director of Revenue Management, and during the pandemic, he stepped up to lead the Sales and Marketing team in an interim role, uncovering a new passion for this discipline.

Erdem’s leadership has also extended beyond his hotel roles, as he assumed the position of leader of the Qatar Sales Marriott Business Council in 2024, further solidifying his standing in the local hospitality industry.

Throughout his career, Erdem has been nominated for multiple prestigious awards and was honored with the Hall of Fame Award, recognizing his exceptional contributions to the industry.

JOE CHUA AGDEPPA

The Westin Doha is confident that under Erdem’s leadership as Hotel Manager, the property will continue to provide outstanding guest experiences, driving innovation, and excellence in the hospitality sector.

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