I love seafood so I knew this was going to be a whole afternoon affair. If you are searching for a treat this Friday, why not indulge in the freshest seafood on offer at the newly launched seafood buffet at Elements. The buffet experience with live food stations and vibe will be the perfect way to start your weekend. This intimate and contemporary restaurant is located on the lower level of the iconic Four Seasons Hotel Doha.
With seafood being grilled, poached, or steamed — infused with local, Asian and Indian flavors — the choices were endless! On perusing the live cooking station we loved that they featured regional flavors, incorporating local and Indian spices and utilized authentic culinary techniques. Station highlights for me included the chilled seafood, crab, and lobster, along with a designated wok seafood station.
The fish market, on the other hand, featured whole fish, salmon, and prawns. Once we chose a fish it was then prepared exactly as we wanted it, either in the tandoori oven or over the charcoal grill. What a treat! The menu even includes a Chinese steamer basket with ginger and lemongrass steamed prawns, mussels, and a whole gulf red snapper. There was also a Dim Sum trolley piled high which came to each table.
The Price
The Catch Seafood Feast is QAR 250 per person and QAR 125 per child for ages 6 to 12 but the vast array and choice of fresh seafood that is available makes it totally worth the splurge. The price also includes complimentary access to the Kids For All Seasons program which is a great way to occupy the kids this summer.
Kids
Children are also catered for with options such as fish fingers and other suitable alternatives. Once their meal is completed they can join the indoor childrenās club in the next restaurant with fully qualified childminders, movies, and activities.
Dining Areas
For a more intimate experience, on request, the seats in the enclosures of the restaurant offers more privacy and no one can judge you as you indulge the whole afternoon š The partitioned seating areas seats between 4 and 10 diners.
āThe Verdict:
The Four Seasons Elements restaurant is inspired by the four classical elements: earth, air, fire, and water. I loved the ambiance and calmness of the dining experience. It wasn’t loud and chaotic. We sat and relaxed for hours and spent the entire afternoon enjoying our meal and great company.
Service was warm and friendly. As well as the staff being attentive, they were knowledgeable about the seafood.
The food was exceptional and I honestly cannot remember when last I enjoyed a meal this much. This is a must if you are a seafood lover like me!
My favourites were the juicy tandoori black cod (I loitered around the tandoor and collected it straight from the tandoor onto my plate – delicious!), the crispy seafood tempura and the grilled salmon.
Celebrate summer and come hungry to Elementās Catch Seafood Feast.
Every Friday from 12:30 to 4:30 pm.
Reservations are available at 44948600 or email dining.doh@fourseasons.com
How do you like your seafood?
For more photos and videos go to @newindoha Instagram page highlights.
I was a guest of the Four Seasons Doha. The opinions and views expressed in this post are my own. I make every effort to ensure the accuracy of the above information. However, I would recommend that you always call ahead and confirm the prices, time and other details as they are subject to change.
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