Shanghai Me Doha Celebrates East & Southeast Asian Heritage Month with a Four-Week Culinary Journey
Four cuisines, four limited-edition dishes and a new story to discover each week throughout September This September, Shanghai Me celebrates East & Southeast Asian Heritage Month with a four-week culinary journey, spotlighting the flavours, traditions and stories of four distinctive cuisines from across the region. Beginning 1 September, Shanghai Me will introduce a different limited-edition dish each week as part…