Restaurants

Sushi Sunday at SUSHISAMBA – An Endless Wave of Flavors

If Sunday had a love language, it would be sushi — and SUSHISAMBA speaks it fluently.

When: Every Sunday

Time: 7 PM onwards

Dive into an unlimited chef-curated sushi selection for QAR 210 per person, crafted with vibrant flavors and artful precision by Executive Chef Esteban Guevara.

From the zesty CAUSA tuna tataki with aji amarillo and leche de tigre, to the crispy indulgence of soft shell crab and crispy octopus taquitos, each bite is a beautiful balance of textures and tastes. The sea bass tiradito with nashi pear and crispy kunafa is a refreshing standout, while the beef aburi melts in your mouth with a rich, sesame-infused finish.

And the best part? Favorites can be reordered – endlessly – so you can relive your top picks again and again. Finish on a sweet note with rocamble drizzled in dulce de leche and tangy raspberry coulis.

The open kitchen and sushi counter radiate SUSHISAMBA’s signature buzz, making the evening feel like a celebration. This is dining made for sharing, laughter, and lingering just a little longer over “one more plate.”