Four cuisines, four limited-edition dishes and a new story to discover each week throughout September
This September, Shanghai Me celebrates East & Southeast Asian Heritage Month with a four-week culinary journey, spotlighting the flavours, traditions and stories of four distinctive cuisines from across the region.
Beginning 1 September, Shanghai Me will introduce a different limited-edition dish each week as part of its Hanami Nights menu, creating a new culinary chapter for guests to discover throughout the month. Each special will be available during its featured week only.
The journey begins in China with Chicken & Black Bean Sauce, followed by Japanese Beef Curry in week two. The third week turns to Vietnam with a comforting Short Rib Pho, before concluding in Thailand with an indulgent Lobster Pad Thai.
The September Culinary Journey
Week One – Chinese
Chicken & Black Bean Sauce
Week Two – Japanese
Japanese Beef Curry
Week Three – Vietnamese
Short Rib Pho
Week Four – Thai
Lobster Pad Thai
More than a collection of limited-edition dishes, the month-long celebration offers an opportunity to explore the culinary heritage behind each cuisine. Every week will introduce a new story, drawing attention to the flavours, ingredients and traditions that have shaped food culture across East and Southeast Asia.
Presented through Hanami Nights, available daily from 6pm onwards, the activation brings a new layer to Shanghai Me Doha’s evening dining experience throughout September, inviting guests to return week after week and discover a different expression of the region.
Four weeks. Four cuisines. Four stories told through food.
About Shanghai Me Doha
Located in the heart of West Bay, Shanghai Me Doha is a modern Pan-Asian dining destination inspired by the glamour and spirit of 1930s Shanghai. Blending bold Chinese flavours with refined Japanese techniques, the menu offers a contemporary interpretation of Asian cuisine, defined by depth, balance, and premium ingredients sourced across Asia.
Created by acclaimed chef-preneur Izu Ani and restaurateur Evgeny Kuzin under Fundamental Hospitality, Shanghai Me forms part of an internationally recognised hospitality group known for its distinctive lifestyle concepts and elevated dining experiences.
Following the success of its first location in Dubai, Shanghai Me has expanded to Doha and London’s Mayfair, establishing its presence in some of the world’s most dynamic culinary destinations.
Recognised by The World’s 50 Best Discovery and Gault&Millau UAE, with Shanghai Me Doha selected in The MICHELIN Guide Qatar 2026 and awarded the MICHELIN Service Award, and Shanghai Me London named Best New Hotel Restaurant of the Year at Condé Nast Traveller UK’s Top New Restaurant Awards 2026, Shanghai Me continues to shape modern Pan-Asian dining through a seamless blend of heritage, design, expressive cuisine, and contemporary energy.
Reservations
Phone: +974 4453 6250
Email: reservations@shanghaime-doha.com
Reservation: LINK
Location
Dafna Street
Area: 61
Street: 801
Building: 138
Doha, Qatar
No Comments