Jamavar Doha has launched a new Winter Menu

Take a culinary journey curated by Michelin starred Chef Surender Mohan of Jamavar London, across the new exciting Winter flavors and fragrant spices of India at the gorgeous Jamavar Doha at Sheraton Grand Doha.

Celebrate a special occasion with Jamavar’s Celebration Menu featuring new and your favourite traditional dishes!

Price: Starting from QAR 185 per person.

A Vegetarian menu is also available.
One can also mix between menus.

𝐎𝐮𝐫 𝐟𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞𝐬

Chandni Chowk Ki Aloo Tikki:
Potato tikki, yogurt, baby radish, mint, date & tamarind chutney

Edamame Bheld:
Spiced edamame, puffed rice, gram hay, dates & tamarind chutney

Lucknowi Gosht Haleem (new):
Slow-cooked lamb, broken wheat & onion seed naan

Murg Seekh Kebab (new)
Chicken mince, royal cumin, garlic, coriander & cheese

Dakshini Jheenga
Southern spiced prawns, coconut, peanut & curry leaf chutney

Delhi Butter Chicken
Tandoor roasted chicken, cashew, fresh tomato & fenugreek. Served with dal tadka, bhindi singada, jeera mutter pulao & assorted breads.

Calicut Sea Bass Curry (new)
Local sea bass, turmeric, Snion, garlic & Malabar tamarind. Served with dal tadka, bhindi singada, jeera mutter pulao & assorted breads.

Mango Rasmalai
Alphonso mango pulp, blueberry, mango shrikand & dehydrated raspberry

Bharwan Gulab Jamun
Fried milk cake dumpling, saffron, pistachio & silver leaf.

𝐌𝐄𝐍𝐔 :
https://online.flippingbook.com/view/42298415/