Crafting Culinary Excellence at Jamavar Doha

Jamavar are thrilled to announce the return of our celebrated Culinary Director & Executive Chef, Surender Mohan, fresh from the acclaimed Michelin-starred Jamavar London. This marks an exclusive and momentous occasion for Jamavar Doha.

Dining with Chef Surender Mohan

For a limited time, you have the unique opportunity to ‘Dine with Chef’ as he takes center stage in our kitchen. Chef Surender Mohan will meticulously craft a bespoke 4-course tasting menu that promises an unparalleled experience for our discerning patrons. This special menu will showcase Chef Mohan’s signature dishes as well as beloved Jamavar classics, offering you the quintessential essence of Indian cuisine at its finest.

A Taste of Winter: Chef Mohan’s Creations

Following this exclusive ‘Dining with Chef’ experience, we are excited to unveil our highly anticipated Winter menu, artfully curated by Chef Surender Mohan himself. This menu embodies his deep-rooted passion and holistic approach to Indian cuisine, providing a delectable journey for diners.

  • Starters: Indulge in tantalizing appetizers, featuring savory Malabar prawns, flavorful Kozhi Roast, and succulent Tandoor dishes like Dakshini Hamour and Tulsi Chicken Tikka.
  • Main Course: Choose from new selections such as the Kumarakom Sea Bass Curry and Allepey Prawns, each a culinary masterpiece in its own right.
  • Desserts: Conclude your culinary adventure with exquisite desserts, including the winter special Shahi Tukda and an irresistible coconut cheesecake.

A Culinary Journey Rooted in Tradition

Chef Surender Mohan brings to our kitchen nearly three decades of culinary expertise, deeply rooted in India’s rich royal heritage and time-honored cooking techniques passed down through generations. Among his culinary treasures are secret recipes imparted to him by the esteemed Nair family matriarch, Leela Nair.

Visit

Jamavar Doha is open for your pleasure from Saturday to Wednesday, between 12:30 pm and midnight, and on Thursday & Friday, from 12:30 pm until 1 am.

For reservations and detailed information, please call +974 4485 3000 or visit our Instagram account @jamavardoha.

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