Love Seafood? Love Indian food? Then don’t miss out on @jamavardoha’s ROYAL SEAFOOD SATURDAYS, a feast of bespoke seafood inspired by the royal kitchens of India.
@Jamavardoha is an elegant Indian restaurant @sheratongranddoha
Every Saturday, Jamavar celebrates the rich coastal culture of Qatar by showcasing a premium selection of seafood which have been tenderly prepared and are bursting with flavours of rare spices and ingredients.
Seafood Saturdays is an excellent deal for the quality of ingredients and the large variety of food included.
Guests start off with a soup (LOVED IT!) and salad. One then chooses 4 starters and 3 mains. The style of preperation of each item is left to the guest.
I do recommend to choose a different style of masala and preperation for each chosen item so that you are able to taste all the flavour profiles from different parts of India.
Everything was delicious but the lobster, prawns and hammour were my favourites.
The naan is served fresh from the tandoor and was worth every calorie!
Please leave room for dessert- a rich and creamy Gajar (carrot) Halwo and a light and delicate coconut creme brulé.
Two drinks are included. We (obviously) chose the most instagrammable option. The lemon and grapes. Both were tasty and presentation was on point.
The Saturday Seafood special is QAR 235 per person inclusive of 2 drinks.
The price does not include water.
Kids under 12y enjoy 50% off
The Royal Seafood Saturdays is available from 12:30pm to Midnight.
The Menu:.
https://drive.google.com/file/d/13iGWWluqN0vNh5MSOMxN58kH2PLdCC7Q/view
An A La Carte menu is available also on a Saturday
Reservations can be made by calling 44853000
Location: Ground Floor Sheraton Grand Doha
Jamavar takes its name after the intricate and vibrant 16th century shawls of Kashmir and first opened at The Leela Palace Bengaluru in 2001.
The restaurant was born from a love of the regional dishes of the Northern and Southern states and explores pan-Indian flavours from across the majestic sub-continent using a range of authentic cooking techniques
Share with an Indian food fan and let them know about this hidden gem!
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